Papa Whyte's Royal Bacon-Wrapped Turkey Ingredients: Turkey Onion Bragg Bacon Celery Soy Sauce Pork Sausage(sliced) Garlic Spike Stuffing Black Pepper VegeSal (Some of these seasonings are found at your local health food store.) Prepare turkey, sausage, and bacon. Slice onions, celery and garlic in abundance. Sprinkle the following seasoning on turkey: Bragg, soy sauce, garlic, Spike, VegeSal. Layer bottom of pan with bacon, sausage, onions, celery, and garlic. Completely wrap bacon and sausage, of your choice around the turkey, using the wooden skewers to hold it in place. Place onions, celery, and garlic on turkey. Cover loosely with foil. Let marinade overnight. Stuff turkey with seasoned stuffing including small pieces of bacon, sausage, celery and onions.  Bake at 350 degrees for about 4 hours or until tender. Baste often with resident juices and with Bragg and Soy Sauce to taste. Add more seasonings to taste  throughout the baking process. (WARNING: Too much of this great turkey can raise your blood pressure, give you a heart attack and put you in the hospital or kill you. But you will die happy.) If you plan on using this recipe for your Thanksgiving dinner, please donate $2.00 to this website. Below are the name brands that we use in the recipe:

 

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